Phone hours
We answer calls Monday to Friday between 07:30 and 12:00. Outside those hours, please email and we will respond by the following morning.
Have a question before you visit?
Whether you want to pre-order a sourdough loaf, ask about group bookings or just find out which origin is on the bar this week, we are happy to hear from you.
Reach us at the counter or online
The quickest way to reach us on weekday mornings is by phone — we pick up between 07:30 and 12:00 on weekdays. For bread pre-orders, email works best: send your request by Thursday midday and we will confirm your Saturday batch by Thursday evening. For large group lunch bookings, please give us at least 48 hours notice so we can plan portions accordingly. We do not take table reservations for regular cafe visits.
Address
14 Donkin Street, Port Elizabeth 6001, South Africa
Phone
+27 41 123 4567
Three things worth knowing before you contact us
Bread pre-orders
Pre-orders for Saturday sourdough open every Thursday at midday and close when the batch is full — typically by Friday morning. Email is the most reliable way to secure your loaf.
Group bookings
For groups of six or more, please contact us at least 48 hours in advance. We need to adjust prep quantities and, in some cases, rearrange seating to accommodate larger parties comfortably.
Send us a message
Fill in the form below and we will get back to you within one business day.